Beef Stroganoff
The most civilized thing you will
encounter on the trail. This meal requires little knowledge to create
a five-star gourmet experience. Noodles cooked in a rich beef and
velvety mushroom sauce. Involves some attention and well worth the
effort. Pair with the finest red wine in a box and you won’t even
notice that the white tablecloths are missing.
Directions:
Boil 3 1/2 cups of water in a pot. Open meal and remove clay desiccant and discard. Pour all contents of package into boiling water. Begin to stir. Allow water to return to a boil. Turn down heat and simmer for 8-10 minutes. Stir constantly to avoid the noodles from sticking to the bottom of the pot. Let stand for 2-3 minutes and enjoy!
Ingredients:
Noodles: (Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin Folic Acid), Eggs (Whole Eggs, Citric Acid). Sauce: Alfredo (Palm Oil, Corn Syrup, Modified Corn Starch, Nonfat Milk, Molto dextrin, Salt, Sugar, Sodium Caseinate, Monosodium Glutamate, Mono and Diglycerides, Chicken Fat, Tomato Solids, Disodium and Dipotassium Phosphate, Xanthium Gum, Soybean Oil, Dehydrated Chicken, Soy Lecithin, Whey Dextrose, Natural Flavors, Dehydrated Onion and Garlic, Turmeric and Spice), Freeze Dried Beef, Shitake Mushrooms, Dehydrated Onion, Nonfat Dry Milk (Nonfat dry milk, Vit. A, Palmitate, Vit. D3) Butter Buds (Malt dextrin, Butter, Salt, Natural Butter Flavor, Rice Starch, Soybean Lecithin, Annatto and Turmeric), Paprika and Dehydrated Parsley.
Makes two 13 oz servings.
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