Choosing the right dutch oven is very important. There are several different styles and brands out there, as well as different materials. Cast Iron and aluminum are the two main types of dutch ovens. They both cook well, but cast iron will retain and distribute heat better than it's aluminum cousin. Cast Iron also gives the food that great smoky dutch oven flavor we all love, where aluminum sometimes gives food a chalky flavor. The advantage of aluminum is its weight. Aluminum will weigh about 1/3 less than cast iron. Most people use cast iron ovens.
When you are looking to buy a dutch oven, look closely at the following items:
1. For outdoor cooking over charcoal briquettes only buy dutch ovens with legs. The ovens with flat bottoms are much more difficult to use. Legs lift the bottom of the oven up to accomodate hot coals. Flat bottom ovens have to be supported with bricks. Make sure the legs are not bent, cracked or broken.
2. Check the fit of the lid. It should fit flush around the entire oven with no large gaps. The lid should also have a lip that comes up above the top of the oven. This allows you to put coals on top without having them fall into the food. An oven with a rounded lid makes adding top heat very difficult.
3. Check the thickness of the metal, especially around the rim. If the oven walls are thinner or thicker in some areas than in others it will produce hot or cold spots during cooking.
4. Make sure the lid has a loop handle that is not cracked and is well attached.
5. Check the wire handle. It should be easy to move and strong enough to carry a heavy pot full of stew easily. I have an oven with handle problems. The handle actually comes off the oven--it makes it very difficult to move a hot oven full of food.
You also need to consider the size of oven you will need. They are avaliable in many sizes, 10", 12" and 14" are the most common. There are also standard and deep size ovens. If you are only buying one oven to get started, get a 12". It will hold just about anything you need. You can always add other sizes to your collection later.
A quick and easy way to organize those spices for your next adventure.
What you will need:
You can go to your local $1 Store and pick up all these items.
The first step was to use the labels to cover up the days of the week. Purchase labels that are the same width of the compartments and then you will have to trim them to fit.
When it's done… they look like this.
Choose your favorite spices, label them and your ready for your next adventure.
Photo Credit : Miss Tweedle
Would you like to camp, but dont know what to pack or where to start? Have you tried camping, but not enjoyed the experience? Its not too late to plan a camping trip this year and start preparing for next!
We camp with our children nearly every summer. We love to camp, but we are also drawn to the affordability of a camping holiday. After a few rough trips and 11 years of trial and error, Im super happy with my camping kitchen. Its very thorough, yet doesnt take up too much space. Weve camped with up to six people and Ive prepared countless yummy meals with the items in the list here, so I wanted to share my tips on how to pack the perfect camping kitchen!
How to Pack the Perfect Kitchen Supply List
Skillet I prefer cast-iron as it does well on a stove or over the campfire.
Stockpot or Sauce Pan with Lid (4 litres)
Coffee Pot and/or Kettle and/or French Press
Large Serving/Cooking Spoons
Roasting Sticks most areas do not allow you to cut your own
Kitchen Knife(s) with Covers
Wine Bottle Opener
Measuring/Mixing Bowl (8 cup)
Measuring Cup (1 cup)
Salt & Pepper Shakers with Lids
Large Water Jug with Spigot (20 litres)
Dishes (Plates, Soup Bowls, Mugs)
Cutlery (Knives, Forks, Spoons)
Dish Cloths one per two days
Dish Towels one per day
Zipper Storage Sandwich Baggies for packing lunches and snacks for outings
Plastic Food Storage Containers for leftovers
Camping Stove Fire bans often prevent cooking over an open fire; its also tricky to cook well over a fire.
Fuel for the Camping Stove
Matches and/or BBQ Lighter
Bin(s) or Drawers for storing your kitchen (I use a 3-drawer system)
Tips for Your Camping Kitchen
-Its possible to camp with a less equipped kitchen, but plan your meals and work through them in your head to ensure you have the equipment you will need to prepare them.
-Its handy to have your camping kitchen always packed and ready to go – you dont have to have a separate set of everything just for camping, but its convenient.
-Garage sales and second-hand stores are great places to pick up many of the above items, or ask parents and grandparents if they have extras of anything theyd like to get rid of.
-If youre not sure if camping is your thing, ask to borrow the bigger ticket items from friends so you can give it a try before you invest a lot of money.
-Wipe down the table, wash the dishes and put everything away before leaving the campsite, or going to bed otherwise youll attract insects and unwelcome critters.
-Go to www.hungryhikers.com and purchase some amazing meals. Perfect for when you first arrive and setting up. Easy and delicious.
-Plan all your meals in advance, write down all the ingredients you will need to prepare the meals and make a detailed packing list. Take your meal plan with you so you dont forget.
Have fun and don't forget your Hungry Hikers Meals!
This article is not sponsored. Any resources listed are for informational purposes only and are not intended as a review.