Murray’s Hurried Curry


In your pot and on your plate  almost as fast as you can say it. A rich blend of curry, coconut, middle-eastern couscous and chicken that will draw those around you to come over and ask: What smells so good? (cuz it ain’t you)

 

 

2012 Editors' Choice Award Winner - Backpacker Magazine

Directions:

Bring 2 cups water to a boil. Remove clay desiccant and discard. Add contents of the bag to the boiling water. Bring back to a boil. Simmer 8-10 minutes or until water is absorbed, stirring occasionally. Remove from heat and enjoy!

Ingredients:

Middle Eastern Couscous, Coconut Milk Powder, Freeze Dried White Chicken, Sugar, Freeze Dried Peas, Dehydrated Onion Flakes, Chicken Base (Roasted Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Barely, Chicken Fat, Flavorings (Contains Torula Yeast) Turmeric, Disodium Inosinate, Disodium Guanylate, Zanthan Gum), Curry, Chili Powder. 

 

Net Weight approx. 9.5 oz

Makes two 11 oz servings.

Product is manufactured in same facility with nuts, eggs and dairy.